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Garlic Parmesan Chicken and Potatoes Skillet

There’s something undeniably comforting about a cozy meal that fills your home with warmth and mouthwatering aromas. Garlic Parmesan Chicken and Potatoes Skillet takes me back to simpler evenings spent in my family’s kitchen, where laughter danced around us as we gathered over steaming plates of food. The golden, crispy potatoes mingling with tender chicken pieces coated in rich, buttery garlic goodness make this the perfect dish for chilly nights or weary weeknights when you need a bit of indulgence. With every bite, you’re guaranteed to feel wrapped in comfort, making it an easy weeknight dinner you’ll want to remember.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick & Easy: Perfect for busy evenings! This recipe comes together swiftly, making it an excellent choice for an easy weeknight dinner.
Crowd-Pleasing Dish: The combination of chicken, potatoes, and melty cheese is a hit with both adults and kids alike, transforming dinner into a joyous gathering.
Golden & Crispy Potatoes: Air-frying gives the potatoes a delightful crispy texture! It’s all about that satisfying crunch.
Loaded with Flavor: The blend of garlic, Parmesan, and Italian seasoning creates a rich, zesty taste that perfectly complements the chicken.
Customizable: You can easily switch up the ingredients to suit your family’s preferences or make use of what you have on hand.
Perfect for Leftovers: This dish holds up well, making it fantastic to enjoy the next day or for meal prep.

Ingredients You’ll Need for Garlic Parmesan Chicken and Potatoes Skillet

2 chicken breasts, cubed
4–5 small/medium-sized potatoes, cubed
Olive oil (for tossing the potatoes)
Salt
Pepper
Garlic powder
Paprika (for seasoning potatoes)
2 tablespoons butter
½ teaspoon each of salt and pepper (for seasoning chicken)
1 teaspoon each of paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
1 cup shredded mozzarella cheese

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.

Fun Ways to Customize It

Add Some Veggies: Toss in some fresh spinach or steamed broccoli for a pop of color and nutrition. The greens will balance out the richness beautifully.
Spicy Twist: For a bit of heat, sprinkle red pepper flakes or add a dash of hot sauce to the garlic Parmesan formula. You’ll have a delightful, zesty explosion of flavors!
Switch It Up: Replace the chicken with turkey or tofu for an indulgent vegetarian option. The flavors remain rich and satisfying!
Cheese Galore: Experiment with different types of cheese like sharp cheddar or pepper jack for a unique twist.

Chef Emma’s Helpful Tips

Make-Ahead: If you’re in a rush, you can prepare the potatoes ahead of time, store them in an airtight container, and just pop them in the air fryer when you’re ready to cook.
Slicing Tricks: Cube the chicken breasts and potatoes evenly for quick and uniform cooking. A sharp knife is essential for saving time and effort!
Storage Suggestions: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet for the best texture.
Freezing: If you want to make it ahead of time for meal prep, you can freeze the cooked chicken and potatoes separately. Just reheat before serving!

Nutrition Information per Serving

Serving Size: 1 plate
Calories: 520
Total Carbohydrates: 38g
Sugar: 2g
Fat: 26g
Protein: 32g
Sodium: 670mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the potatoes and chicken in advance and combine them when you’re ready to eat.

Can I use different ingredients?
Yes, feel free to swap out proteins or veggies based on your preferences. It’s a versatile dish!

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the skillet for the best results!

How long does it last?
Typically, leftovers last in the fridge for about 3 days. For longer storage, consider freezing!

A Cozy Closing Note

Garlic Parmesan Chicken and Potatoes Skillet isn’t just a meal; it’s a warm embrace in a bowl, a way to connect with loved ones over comforting flavors. Whether it’s a weeknight dinner with family or a cozy date night at home, this dish brings joy and satisfaction to your table. Save this Garlic Parmesan Chicken and Potatoes Skillet to your dinner inspiration board so it’s ready when you need a cozy treat!